Shandong Cuisine

Braised Oxtail in Clay Pot

Braised Abalone in Shell

Shandong-style Steamed Buns

Quick-Fried Fresh Scallops

Winter Bamboo Shoots Braised in Fermented Rice Wine Sauce

Iron-Vegetable Four-Color Balls

Cream-Braised Baby Cabbage Hearts

Lucky Dried Scallops

Shark's Fin with Crab Roe

Braised Shark's Lip in Brown Sauce

Sichuan-Style Oil-Splashed Black Carp

Sugar-Fried Shrimp Slices

Phoenix-Tail Goldfish (a decorative steamed fish dish)

Lotus-Shaped Goldfish Shrimp

Steamed Eight-Treasure Soft-Shell Turtle

Braised Turtle

Stewed Softshell Turtle in Clear Broth

Dezhou Braised Chicken

Paper-Wrapped Chicken

Dragon and Phoenix Chicken Legs

Stir-Fried Shredded Chicken with Jellyfish Head

Chicken-Stuffed Chili Peppers

Crispy Chicken Pastry

Stir-Fried Chicken with Diced Vegetables

Chicken and Winter Mushroom Clear Soup

Fushan Braised Spring Chicken

Milk Broth Eight Treasure Bag Chicken

Roast Spring Chicken

Quick-Boiled Shrimp and Mushroom Soup

Abalone in the Shell

Soft-Fried Fresh Scallops

Scallops with Egg White (Steamed Egg White with Dried Scallops)

Braised Fish Lips

Lotus-shaped Shark Fin Soup

Shandong Vegetable Meatballs