Ingredients
250 g fresh shrimp with shells on, 200 g skim milk, 100 g egg whites, 50 g chicken powder, 30 g minced ham, 80 g chicken broth, 10 g cilantro.
Seasonings
5 g sesame oil, 5 g cornstarch, 3 g salt, 1 g each of white pepper and sugar.
Instructions
1. Beat together eggs, fresh milk, chicken powder, and salt until well combined. Sprinkle with shrimp and minced ham directly in the dish, then place in a steamer and steam for 20 minutes.
2. After removing from the steamer, drizzle with sesame oil, MSG, and white pepper. This dish has a pale yellow color, with tender and chewy shrimp that are light and delicately fresh.