Cold Appetizer

Coral Cabbage

Crispy Fried Zucchini Strips

Braised Monkey Head Mushrooms in Spiced Soy Sauce

Tossed Celtuce (Chinese Lettuce) Salad

Honey-Glazed Fresh Fruit

Grape and Lotus Root Slices

Orange and Longan Salad

Fruit Kimchi

Lotus Root Salad with Sesame and Sichuan Pepper

Sichuan Pickled Vegetables

Sichuan-Style Pickled Vegetable Salad

Bamboo Shoots with Prosperity Filling

Spicy Cucumber Peel

Sweet and Sour Scallion

Drunken Winter Bamboo Shoots

Shredded Cabbage Salad

Spicy Bean Sprout Salad

Leek Salad

Spicy and Numbing Glass Noodles

Cold Tossed Mung Bean Noodles

Celery Salad

Tomato Sauce Celery

Five-Spice Peanuts

Spinach Purée

Three Shreds with Celery

Shredded Dried Tofu with Green Peppers

Quick-Fried Cauliflower with Hot Oil Dressing

Chilled Celery with Hot Oil Dressing

Three-Flavor Cucumber Salad

Tossed Baby Bok Choy with Hot Oil

Sichuan Hot Oil Cucumber Salad

Spicy Cabbage Salad

Spicy Tossed Cucumber with Chili

Cucumbers with Sizzling Chili Oil

Three-Flavor Cabbage

Garden Mushroom Salad

Assorted Cabbage Skewers

Mango Salad

Peach Salad

Mixed Cold Mung Bean Noodles

Stir-Fried Shredded Tofu Skin with Yellow Chives

Korean Kimchi

Delicious Two-Fungus Salad

Stir-Fried Enoki Mushrooms with Sichuan Peppercorn Oil

Shredded Pork Tripe with Enoki Mushrooms

Cold Broccoli Salad

Shredded Three Ingredients with Chopped Chili in Hot Oil

Cold Lotus Root Salad

Stuffed Lotus Root with Glutinous Rice

Pickled Long Beans

Recalling Bitterness, Tasting Sweetness

Cold Bitter Melon Salad

Tea-Infused Hot and Sour Lotus Root Slices

Garden Three Crisps

Chilled Wood Ear Mushrooms with Chopped Chili Peppers

Appetizing Pumpkin Slices

Appetizing Soy-Marinated Radish

Shredded Turnip with Hawthorn Cake

Chinese Cabbage Heart Salad

Tiger Lily Bulb and Chicory Salad

Honey Date Lotus Root Slices

Marinated Onions

Shredded Cabbage Salad

Garlic Cucumber Salad

Stir-Fried Bok Choy with Dried Shrimp

Sesame Spinach Salad

Celery and Peanut Salad

Celery Salad with Dried Bean Curd Sticks

Candied Hawthorn Cake with Hot Syrup Threads

Crispy Fried Potato Chips

Deep-Fried Potato Balls

Honey-Glazed Pear Balls

Jade Cucumber Salad

Three-Color Spinach

Zucchini in Hot and Sour Sauce

Sweet and Sour Cabbage

Shredded Chinese Cabbage with Sesame Sauce

Refreshing Pickled Cauliflower

Sweet and Sour Lettuce Stem

Golden Pumpkin Shreds with Sesame Oil

Dendrobium and Peanut Salad

Stuffed Silver Melon

Honey-Glazed Fatty Pork

Honey-Glazed Golden Dates

Honeyed Three Fruits

Toffee-Coated Pitted Jujubes

Fried Agastache Leaves

Chinese Yam in Hot Toffee

Vegetarian Ham

Candied Apple Slices

Spicy Tossed Three-Shred Salad

Sugar-Marinated Three Fresh Delights

Green Beans with Sesame Sauce

Tossed Green Beans with Hot Oil Dressing

Chicken with Scallion and Sichuan Pepper

Jade Chicken Slices

Mustard-Sour Cold Noodle Sheets

Crystal Monkey Head Mushroom

Potato and Ham Salad

Mustard Duck Feet