Ingredients
100 g good quality bean starch noodles, 100 g cucumber
Seasonings
15 g salt, 15 g sesame paste, 15 g mustard, 15 g soy sauce, 15 g aged vinegar, 10 g minced garlic, 5 g sesame oil.
Instructions
1. Mix the good-quality starch powder with cold water to form a thin batter (adjust the consistency based on the quality of the starch). Each time, pour about 50 g (1.8 oz) of the batter into a special copper or aluminum tray, swirl it evenly in a pot of boiling water to form a thin, uniform sheet of jelly, then once cooked, transfer it to cold water to cool. Cut into 3 cm (about 1.2 inch) wide strips and arrange on a plate.
2. Wash the cucumber, cut it into thin strips, sprinkle with salt and toss to combine, then drizzle with sesame paste, soy sauce, vinegar, mustard, minced garlic, and sesame oil. This dish is chewy and refreshing.