Ingredients
5 shrimp, 2 imitation crab sticks, 1 cucumber, and a few leaves of purple cabbage.
Seasonings
Mayonnaise and salad dressing, each to taste.
Instructions
1. Cook the shrimp until done, then peel off the shells; shred the crab sticks, cucumber, and purple cabbage leaves, and toss everything with mayonnaise.
2. Peel the cooked shrimp and split them open lengthwise, then place them on top of the mixed salad. This dish features white, tender, and soft shrimp and crab meat.