Ingredients
750 g (about 1 1/2 lbs) rehydrated kelp, 3 stalks bok choy.
Seasonings
Salt 25 g, chili oil 25 g, vinegar 15 g, shredded scallion 5 g, ginger 3 slices.
Instructions
1. Wash the seaweed, cut it into thin shreds, blanch in boiling water, then remove and drain well.
2. Sprinkle salt over the seaweed and mix with the shredded greens, then arrange on a plate. Top with scallions and ginger, pour over vinegar and chili oil, then heat and toss everything together until fragrant. This dish has a wonderfully fresh, savory flavor with a unique character all its own.