Ingredients
Jellyfish head and cilantro, both to taste.
Seasonings
Zhenjiang black vinegar, mushroom seasoning, sugar, and garlic, all to taste.
Instructions
1. Finely mince the garlic and chop the cilantro; wash the jellyfish head, then cut it into pieces or strips, soak in cold purified water for at least 2 hours, then drain the soaking water, rinse once more with fresh purified water, and drain thoroughly.
2. Place the jellyfish head in a bowl, add minced garlic, sugar to taste, and mushroom seasoning, then pour in Zhenjiang aged vinegar and stir to dissolve the sugar and seasoning, finally sprinkle with cilantro and serve.