Ingredients
1 bitter melon, 1 purple cabbage, half a head of lettuce, half a tomato, 1 asparagus spear, 1 fresh shrimp.
Seasonings
Garlic, to taste.
Instructions
1. Remove the seeds from the bitter melon, keep the skin and slice it, then blanch in boiling water until tender; wash the purple cabbage leaves and place them on top of the bitter melon slices.
2. Skewer the lettuce, tomatoes, asparagus, and garlic onto skewers, then grill them in the microwave until done and place on top of the cabbage leaves. This dish features a beautiful contrast of red and green colors, with a savory and pleasant flavor and a subtle sweet aftertaste.