Hot Dish
Hot Dish
Stir-Fried Shredded Eggplant
Braised Eggplant
Quick-Fried Shredded Potatoes with Sauce
Sweet and Sour Cabbage
Braised Wild Rice Stems
Stir-Fried Fresh Mushrooms with Peas
Stir-Fried Bok Choy with Shiitake Mushrooms
Quick-Fried Bean Sprouts
Braised Eggplant with Dried Shrimp
Fish-Fragrant Eggplant Strips
Spicy Shredded Eggplant
Quick-Fried Cabbage with Vinegar Sauce
Braised Cabbage with Soy Sauce
Braised Cabbage with Egg Coating
Steamed Cabbage Rolls in Tomato Sauce
Tossed Baby Bok Choy with Hot Oil
Fish-Fragrant Baby Bok Choy
Celery Tossed with Sichuan Pepper Oil
Stir-Fried Chives with Mung Bean Sprouts
Braised Eggplant Strips
Three Delicacies Eggplant
Braised Eggplant in Soy Sauce
Fish-Fragrant Whole Eggplant
Crispy Eggplant Fritters
Crispy Fried Eggplant Sandwiches
Pan-Fried Eggplant Stuffed with Savory Filling
Pan-Fried Eggplant Slices
Mashed Eggplant Salad
Braised Eggplant
Cherry Potatoes
Pan-Seared Spinach with Egg Coating
Dinghu Monastery Vegetarian Delight
Jade Rabbit with Malabar Spinach Tips
Dry-Braised Winter Bamboo Shoots
Southern-style Pan-Fried Vegetarian Meatballs
Tossed Lettuce Tips with Chili Peppers
Stir-Fried Mixed Vegetables
Sweet and Sour Red Bell Peppers
Peach Garden Oath of Brotherhood
Crispy Winter Melon Fritters
Soft-Fried Winter Melon
Water-Scrambled Eggs
Hot and Sour Cabbage
Stir-Fried Asparagus
Longevity Vegetable
Bamboo Shoots with Prosperity Filling
Spicy Sichuan Cabbage
Braised Chinese Cabbage with Chestnuts
Coral Gold Hooks
Ginkgo Nuts with Rock Sugar (Confucian Scholar's Ginkgo)
Stir-Fried Fresh Milk with Shrimp and Ham (Daliang Style)
Deep-Fried Crispy Pork Rolls
Crispy Egg White Omelette with Shrimp
Crispy-Skin Pigeon Eggs
Fragrant Deep-Fried Cloud Puffs
Stir-Fried Tomatoes
Quick-Fried Cauliflower with Hot Oil Dressing
Spicy Sichuan Winter Melon
Braised Winter Melon Strips in Soy Sauce
Tomato Sauce Winter Melon Steaks
Cucumber Strips Tossed with Hot Oil
Gold and Silver Scrambled Eggs
Polygonum Multiflorum Steamed Egg Custard
Tiger Skin Eggs
Egg Floss
Chrysanthemum Leaves with Bamboo Shoots
Pig Ear Salad with Wood Ear Mushrooms
Stir-Fried Fresh Mushrooms with Oyster Sauce
Spinach and Egg Fluff
Scallion and Egg Stir-Fry
Stir-Fried Shiitake Mushrooms with Green Beans
Eggplant with Garlic Sauce (Yu Xiang Eggplant)
Creamy Broccoli
Braised Loofah with Shiitake Mushrooms
Stir-Fried Water Spinach with Creamy Chili
Smoked Fish with Chinese Cabbage
Stir-Fried Fresh Lettuce Stems
Braised Winter Melon
Crispy Winter Melon
Braised Winter Melon with Fresh Mushrooms and Ham
Braised Chinese Cabbage Hearts with Shiitake Mushrooms
Braised Spring Bamboo Shoots
Pan-Seared Chive Omelet
Baby Bok Choy with Sesame Seeds
Fish-Fragrant Poached Eggs
Stir-Fried Water Spinach
Stir-Fried Snow Pea Pods
Crispy Fragrant Yam
Tossed Cucumber with Hot Oil
Dry-Fried Winter Bamboo Shoots
Braised Chinese Cabbage with Chestnuts
Golden Hook Baby Cabbage Hearts
Tossed Cabbage Rolls with Hot Oil
Sesame Sauce Lettuce Hearts
Quick-Fry Cucumber with Vinegar Sauce
Fish-Fragrant Rapeseed Shoots
Eight Treasure Pear Cups
Agate Ginkgo Nuts
Braised Twin Mushrooms with Dried Shrimp
Sweet and Sour Black Fungus Salad