Quick-Fried Shredded Potatoes with Sauce

Learn how to make Quick-Fried Shredded Potatoes with Sauce, a savory and tangy Chinese stir-fry.

Ingredients

1 potato, 1 red chili pepper, 1 scallion.

Seasonings

To taste: cooking wine, MSG (or omit), salt, soy sauce, vinegar, sugar, and white pepper.

Instructions

1. Shred the scallions, potatoes, and red chili peppers into thin strips.

2. Add an appropriate amount of oil to the pan, toss in the shredded scallions and red chili peppers to sizzle until fragrant, then add the shredded potatoes. Pour in cooking wine, MSG, salt, soy sauce, vinegar, pepper, and a bit of sugar in order, and stir-fry everything together. This dish is savory and tangy, making it a perfect accompaniment to a meal.

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