Ingredients
Tender bamboo shoots, lean pork, and fresh broth, each to taste.
Seasonings
Ginger, scallions, garlic, pickled red chili peppers, salt, MSG, light soy sauce, sugar, vinegar, Shaoxing wine, wet cornstarch slurry, and cooked vegetable oil, all to taste.
Instructions
1. Cut the pork into small cubes, season with salt and coat with wet starch; peel the asparagus lettuce and cut into cubes, season with salt; mix salt, sugar, soy sauce, vinegar, MSG, cooking wine, wet starch, and fresh broth to make a sauce.
2. Heat oil in a wok, add the diced meat and stir-fry until separated, then add ginger, scallions, garlic, and pickled red chilies, stir-frying until fragrant and the meat is colored, add the diced asparagus lettuce and stir-fry evenly, pour in the sauce mixture and cook until it thickens, then remove from heat and plate. This dish features a vibrant red color, tender texture, and a savory flavor with a mild spicy kick.