Ingredients
2 fresh eggs, 1 bottle of cream.
Seasonings
fresh scallions 1 bunch, salt and pepper to taste.
Instructions
1. Cut fresh scallions into long sections; crack two fresh eggs into a baking dish, pour in cream, add the scallion sections, and season with salt and pepper to taste, set aside.
2. Place the baking dish in the oven and bake for 7 minutes, then remove and serve hot. This dish is richly aromatic, with tender, melt-in-your-mouth eggs and a savory, full-bodied flavor.