Ingredients
Pork belly and tofu, both to taste.
Seasonings
Vegetable oil, salt, MSG, garlic, and red kimchi, each to taste.
Instructions
1. Slice the pork belly into thin pieces; boil the tofu thoroughly in water; slice the garlic.
2. Heat vegetable oil in a wok, sauté garlic slices until fragrant, add the pork belly and cook until about 80% done, then add the red kimchi, season with salt and MSG, and stir-fry until cooked through; boil the tofu, slice it, and arrange on a plate, then top with the pork mixture.