Ingredients
200 g asparagus, 100 g chopped scallions.
Seasonings
Salt, cornstarch, cooking wine, and vinegar, each to taste.
Instructions
1. Wash the asparagus and cut into segments, set aside.
2. Heat a small amount of oil in a wok, add chopped scallions and stir-fry until fragrant, then add cooking wine, vinegar, salt, and MSG. Add the asparagus segments and stir-fry continuously until tender. Finally, add a cornstarch slurry (cornstarch dissolved in water) to thicken the sauce, then remove from heat and plate.