Ingredients
Beef brisket, as needed.
Seasonings
Vegetable oil, dried chili peppers, cooking wine, brown sugar, bamboo shoot pieces, salt, and sesame oil, all to taste.
Instructions
1. Cut the beef brisket into 3 cm (about 1-inch) cubes and grill thoroughly on a hot iron plate.
2. Pour vegetable oil into the pot, add dried chili peppers, cooking wine, brown sugar, bamboo shoot pieces, salt, sesame oil, and the roasted beef brisket, then braise until tender and the sauce has reduced.