Ingredients
Tofu and cucumber (or other vegetables), as needed.
Seasonings
Salt, sesame paste, and cornstarch, each to taste.
Instructions
1. Juice the cucumber and pour the juice into a bowl. Mash the tofu, then mix it with the cucumber juice, a little cornstarch, and sesame paste.
2. Once mixed well, place it in a steamer and steam for 5 to 10 minutes.