Hot Dish

Sea Pine and Silver Lung Soup

Lotus Flower Assorted Stew

Dragon and Phoenix Legs

Clear Broth Ham with Tofu Skin

Honey-Glazed Ham Steak

Braised Pork with Fermented Bean Curd Sauce

Braised Pork Kidney with Jinhua Ham and Tenderloin

White Sauce Asparagus and Tendon

Braised Pork Belly Square

Banana and Pork Jerky

White Tripe

Eight Treasure Minced Duck

Crispy Pearl Shrimp

Butterfly Sea Cucumber

Braised Pork Belly with Chestnuts

Braised Duck with Konjac

Twice-Cooked Pork Sichuan-Style

Smoked Tea Duck

Ginger-Simmered Chicken in Hot Sauce

Dongpo Braised Pork Hock

Sichuan-Style Diced Pork

Steamed Duck

Dry-Fried Shredded Beef

Steamed Beef with Rice Flour

Net Oil Wrapped Roast Chicken

Steamed Pork Ribs with Rice Flour

Shredded Chicken with Pea Shoots

Smoked Pork Ribs

Stir-Fried Chicken Gizzards and Livers

Sesame Oil Chicken

Kung Pao Pork Cubes

Ox Knee Tendon with Achyranthes Root

Angelica Root Stewed Chicken

Soft-Fried Chicken Livers

Chicken Rolls with Walnuts and Wolfberries

Stuffed Sweet Peppers

Steamed Winter Melon

Stir-Fried Fragrant Pork Tongue Slices

Braised Lamb with Radish

Chicken Skin and Bamboo Shoots

Chongqing Spicy Hot Pot

Clove-Scented Duck

Pork Tripe Strips with Amomum

Lotus Leaf Steamed Chicken Breast

Steamed Dog Meat with Supreme Broth

Polygonum multiflorum and Pork Liver Slices

Steamed Duck with Ginkgo Nuts

Braised Chicken with Chestnuts and Almonds

Soft-Fried Pigeon with White Flowers

Crispy Nut-Crusted Pork Ribs

Jade Bamboo Hearts

Steamed Chicken with Red Goji Berries

Steamed Chicken with Angelica and Astragalus

Quail with Cordyceps Flower

Hawthorn Pork Jerky

Sichuan Boiled Beef Slices in Chili Sauce

Steamed Quail with Astragalus Root

Fried Banjo Rings

Quick-Fried Pork Kidneys

Spicy Diced Pork with Sichuan Peppercorns

Shredded Pork with Green Peppers

Stir-Fried Minced Pork with Pickled Cabbage

Braised Ox Tongue and Oxtail

Pork with Preserved Winter Vegetables

Braised Pork Belly with Preserved Winter Vegetables

Pig Head with Soybean Pulp

Braised Pork Trotters

Braised Beef Tendon

Braised Pork Brain

Chongqing Spicy Blood Curd and Tripe Hot Pot

Stir-Fried Pork Belly with Tofu and Kimchi

Stir-Fried Chinese Celery with Lily Bulbs, Strawberries, and Cured Pork Belly

Stir-Fried Pork with Pickled Mustard Root

Cordyceps Duck

Sweet and Sour Chicken Meatballs

Flash-Fried Pork Kidneys

Shredded Beef with Dried Shrimp

Sesame Oil Turkey Gizzards

Pan-Seared Chicken Slices

Spicy Sichuan Pork Liver

Pork Kidney in Yu Xiang (Fish-Fragrant) Sauce

Peony Scorpion Toast

Braised Pork Intestines with Tofu Pudding

Tube Meat (Cylinder-Style Pork)

Sweet and Sour Pork with Pineapple

Sichuan Pickled Cabbage with Beef

Shredded Pork with Lettuce in Aromatic Oil

Dry-fried Eel Back

Steamed Sliced Carp

Shark's Fin with Three Shreds

Supreme Sea Cucumber

Southern-Style Mixed Stew

Shrimp Slices with Baby Bok Choy

Three-Color Shrimp

Hot and Sour Sea Cucumber

Braised Shark Fin in Chili Sauce

Pickled Vegetable Fish

Dongpo Braised Cuttlefish

White Sauce Fish Maw

Stir-Fried Shrimp with Fava Beans