Hot Dish
Hot Dish
Braised Sea Cucumber with Broad Bean Paste
Spicy Fish with Chilies
Steamed Eel with Ginseng
Braised Turtle with Ginseng and Ophiopogon
Braised Sea Cucumber with Pigeon Eggs and Wolfberries
Braised Live Fish with Astragalus Root
Smoked Fish with Tea and Rice
Seafood Platter
Braised Shark Fin in Chili Sauce
Hot and Sour Sea Cucumber
Dry-Fried Shredded Squid
Lychee Squid Rolls
Glass Squid
Purse-shaped stuffed squid
Crispy Sea Cucumber with Sizzling Rice
Steamed Crystal Shrimp
Lucky Fried Prawns
Shrimp Slices with Pea Shoots
Steamed Yellow Croaker
Crispy Lard-Wrapped Fish Parcels
Braised Squid in Clay Pot
Steamed Scallops with Garlic and Vermicelli
Crispy Skin Mandarin Fish
Steamed Turtle
Sautéed Fish Fillets with Fresh Mushrooms
Swallow's Nest Phoenix-Tail Prawns
Braised Fish Head
Braised Sea Prawns with Cordyceps and Eucommia Bark
Braised Sea Cucumber with Scallions
Shark's Fin Soup with Crab Roe
Stir-Fried Shrimp with Silky Eggs
Tender and Fragrant Sea Bass Balls
Pan-Fried Silver Fish with Egg Coating
Cilantro-Quick-Fried Squid Rolls
Golden Shredded Sea Crab
Crab-Flavored Eggs (Mock Crab)
Braised Yellow Croaker
Sweet and Sour Carp
Fish Stuffed with Lamb
Oil-Braised Shrimp
Dragon and Phoenix Legs
Clams and Crucian Carp
Stir-Fried Razor Clams with Sour Plum Sauce
Stir-Fried Conch with White Sauce
Quick-Fried Eel Slices
Braised Squid with Pork Belly
Stir-Fried Shrimp with Vegetables
Braised Cuttlefish Roe
Shredded Fish with Five Shredded Vegetables
Char Siu Fish (Chinese BBQ-style roasted fish)
Fermented Black Bean Fish
Fish with Scallion and Chili
Braised Catfish Head in Brown Sauce
Fish Rolls in Tomato Sauce
Crucian Carp with Tofu
Soft-Fried Shrimp Cake
Drunken Shrimp with Southern Marinade
Shrimp Wrapped in Bean Curd Skin
Golden Coin Shrimp with Sesame and Sugar Cane
Soft-Braised Baby Catfish
Dry-Fried Eel
Steamed Eel
Premium Fish Balls
Deep-Fried Crab Meatballs
Dry-Fried Shrimp Balls
Dry-Baked Crab Towers
Steamed Tai Chi Shrimp
Coconut Shell Seafood Supreme
Liangxi Crispy Eel
Braised Eel in Saddle-Bridge Style
Silver Thread Eel (Shredded Eel with Bean Thread Noodles)
Butterfly Braised Eel
Salt and Pepper Fish Rolls
Braised Mandarin Fish in White Sauce
Quick-Fried Mandarin Fish in Vinegar Sauce
Five-Diced Fish Balls
Sweet and Sour Yellow River Carp
Pengcheng Fish Balls
Dragon Liver and Phoenix Brain
Salt and Pepper Pond Fish Fillets
Water Shield and Grass Carp Slices in Clear Broth
Crispy Fried Silverfish
Red Pine Mandarin Fish
Dried Fish with Chicken and Ham
Pan-Seared Fish Fillets
Braised Wuchang Fish in Soy Sauce
Crucian carp with bean jelly
Braised Crucian Carp with Broad Bean Paste
Catfish with Garlic
Shredded Fish with Celery Heart
Shrimp and Shredded Egg Stir-Fry
Braised Winter Melon with Dried Shrimp
Spicy Stir-Fried Crab
Shredded Chicken with Jellyfish
Steamed Mandarin Fish
White Sauce Turtle
Soft-Braised Tofu
Shrimp with Tofu
Lover's Tofu
Crispy Fried Tofu