Ingredients
20 g mixed lettuce hearts, 15 g each of shiitake mushrooms and straw mushrooms, 10 g enoki mushrooms.
Seasonings
20 g (about 1.5 tablespoons) Italian balsamic vinegar, olive oil to taste.
Instructions
Slice the assorted lettuce hearts, shiitake mushrooms, and straw mushrooms, then toss with Italian balsamic vinegar and olive oil before arranging on a plate.