Ingredients
1000 g (about 2.2 lbs) fresh bok choy or Chinese greens
Seasonings
3 slices of ginger, cut into thin strips, 5 g (about 1 teaspoon) each of salt and minced scallion, 25 g (about 2 tablespoons) chili oil.
Instructions
1. Remove the leaves and roots from the bok choy, wash thoroughly, then slice diagonally into pieces. Blanch in boiling water until just tender, then drain well.
2. Toss the bok choy with salt and arrange on a plate, then top with minced ginger and shredded scallions. Heat the chili oil and drizzle it over the vegetables. This dish is bright green, crisp, and tender, making it an excellent accompaniment to noodles or rice.