Ingredients
100 g hawthorn cake (sweet and tangy Chinese haw jelly), 300 g (about 10.5 oz) daikon radish.
Seasonings
White granulated sugar to taste.
Instructions
1. Shred the white radish, toss with sugar, and let marinate for 10 minutes; shred the hawthorn cake.
2. Drain the marinated shredded radish, then toss with the shredded hawthorn cake and serve.