Ingredients
200 g (about 7 oz) fresh bamboo shoot tips.
Seasonings
10 g fine salt, 10 g shredded red bell pepper, 3 g ground white pepper, 5 g sesame oil, 5 g minced garlic, 8 g chili oil, 8 g MSG (optional), and 10 g ginger-infused cooking wine.
Instructions
1. Slice the fresh bamboo shoot tips into pieces. In a pot, add salt and ginger-infused cooking wine, blanch the bamboo shoot tips, then drain well.
2. Add salt, MSG, ground white pepper, sesame oil, minced garlic, and shredded red chili pepper, toss to combine, then arrange neatly on a serving plate and drizzle with chili oil. This dish is pristine white in color, with a fragrant, crisp, and refreshing taste.