Chinese Food

Black Wood Ear Mushroom Salad

Try this refreshing Black Wood Ear Mushroom Salad recipe, a simple Chinese appetizer featuring rehydrated black fungus tossed in a tangy, savory dressing.

Ingredients

50 g dried black fungus (about 2 oz), and some sausage.

Seasonings

Salt, white sugar, MSG, vinegar, chopped scallions, white pepper, sesame oil, and scallions, all to taste.

Instructions

1. Rinse the black fungus in cold water and soak until rehydrated, then boil in a pot until cooked. Drain well and set aside.

2. Place the black fungus in a bowl, add salt, MSG, sugar, vinegar, sesame oil, and pepper, mix well, and plate. Sprinkle with chopped scallions and serve. This dish is refreshing and aromatic.