Ingredients
750 ml water, 6 peaches, 6 whole cloves, 6 g cardamom.
Seasonings
350 g (about 1 3/4 cups) sugar.
Instructions
1. Make a syrup with sugar, cloves, cardamom, and water, bring to a boil, cover, and let steep for ten minutes.
2. Peel the peaches, keeping them whole, soak them in hot sugar water, then remove, slice, and remove the pits.
3. Place in a soup bowl, pour the sauce over it, and wrap the peaches completely.