Ingredients
500 g (about 1 lb) winter melon
Seasonings
Fresh red chili peppers, vinegar, Sichuan peppercorn oil, and salt, each to taste.
Instructions
1. First, wash the fresh red chili peppers, remove the seeds and membranes, and cut into thin strips.
2. Wash the winter melon, peel and remove the seeds, then slice it. Blanch the slices in boiling water until tender, drain, and arrange on a plate. Add fresh red chili shreds, vinegar, Sichuan pepper oil, and salt, then toss well to combine. This dish is tangy, spicy, and refreshing.