Cold Appetizer

Pig Ear Slices in Chili Oil

Strange-Flavor Shredded Chicken

Crystal Salt-Braised Gizzard Flowers

Sichuan Pepper Chicken

Mustard Chicken

Grilled Pork Tenderloin

Chinese cured pork belly (Lap Cheong-style bacon)

Sichuan Spicy Beef

Five-Spice Pork Tenderloin

Pickled Chili Chicken Salad

Salad Smoked Tea Duck

Combined Chicken Comb Tripe

Jellied Duck Feet

Fine Salt-Brined Duck

Yangmei Balls (Crispy Pork Balls in Sweet-Sour Sauce)

Saffron Duck

Buddha's Belly (Stuffed Pork Belly)

Braised Ox Tongue with Noodle Sauce

Cold Pressed Lamb

Smoked Chicken

Five-Flavor Chicken

Barrel Chicken

Five-Spice Soy-Marinated Beef

Shredded Chicken with Bean Starch Noodles

Pork Hock Flower (Braised Pork Hock Slices)

Tri-colored Pressed Pork Belly

Dry-Braised Beef

Shredded Tripe with Ginger

Plain boiled beef

Flash-Boiled Sliced Tripe

Braised Beef Hoof Tendon Salad

Hot Beef Salad with Shredded Vegetables

Cold Beef Slices Salad

Sliced Beef Kidney with Sesame Sauce

Beef Aspic

Crispy Chicken Drumsticks with Broccoli

Wolfberry Rabbit Rolls

Chilled Pork Platter

Chicken Feet with Pickled Peppers

Duck Feet with Jellyfish

Spicy Fresh Bamboo Shoots

Cold Crab Stick Salad

Beef Tendon Aspic

Sichuan Garlic White Pork (Boiled Pork Slices with Garlic Sauce)

Spicy Shredded Chicken with Pear

Spiced Beef Shank

Shredded Pork with Bean Starch Noodles

Assorted Vegetables Salad

Hand-Shredded White-Cut Chicken

Jelly Chicken in Golden Bell Mold

White-cut Hetian chicken

Eagle Spreading Its Wings

Braised Rabbit with Sesame Seeds

Confused Chicken

Sichuan-Style Beef and Tripe Salad (Fuqi Feipian)

Saltwater-Simmered Gizzards

Crispy Orange Chicken

Shuibakuai (Eight Slices of Water-Boiled Chicken)

Strange-Flavor White Pork

Chicken and Pork Trotter Flower

Mountain City Bang Bang Chicken

Jellied Pork Hock with Sichuan Pepper Sauce

Shrimp with Silver Ear Mushroom

Golden Silk Jade Strips

Shrimp with Zucchini Rings

Five-Spice Cold Noodle Salad

Braised Eel with Tangerine Peel

Spicy Scallion Fish Strips

Five-Spice Fish

Crispy Fish Salad with Sichuan Pepper Dressing

Crispy Eel Salad

Buddha's Hand Jellyfish Skin

Pine Nut and Fish Rice

Boiled Shrimp in Salted Water

Wind-Braised Carp

Oil-Infused Salted Fish

Cucumber Salad with Sliced Shrimp

Crispy Fried Dumplings

Chilled Vinegar-Marinated Mackerel

Chilled Jellyfish with Fresh Chili Rings

Iced Silverfish

Sichuan Peppercorn Seaweed Salad

Stir-Fried Celery with Shrimp

Crispy Cucumber with Seaweed

Crab Meat, Cucumber, and Mashed Potato Salad

Chilled Jellyfish Head with Aged Black Vinegar

Smoked Yellow Croaker

Fresh Shrimp and Crab Stick Salad

Tossed Seaweed Salad with Hot Oil

Seaweed and Vermicelli Salad

Chilled Seaweed Salad with Sesame Dressing

Cold Tofu with Soy Sauce

Century egg salad

Cilantro Tofu Salad

Bitter Melon Stuffed with Salted Egg Yolk

Century Egg Tofu Salad

Cold Tossed Egg Skin Strips

Cold Tossed Enoki Mushrooms

Quick-Fried Cabbage with Vinegar Sauce

Noodles with Baby Bok Choy