Sichuan Cuisine

Fish-Fragrant Shredded Pork

Kung Pao Chicken

Sichuan Boiled Fish (Shui Zhu Yu)

Braised Fish Strips with Celery Heart

Stir-Fried Chicken Slices with Pea Shoots

Ginger-Simmered Hot Nest Chicken

Kung Pao Beef

Kung Pao Shrimp

Shredded Pork in Yu-Shiang (Garlic-Soy) Sauce

Braised Pork in Clay Pot

Dry-Fried Shredded Pork

Lion's Head Meatballs with Sweet Potato Leaves

Toon Shoots with Shredded Pork

Braised Pork Hock with Broad Bean Paste

Braised Pork Elbow with Red Dates

Goose Yellow Meat (Egg-Coated Pork Rolls)

Shredded Pork with Sesame Seeds

Longan-Style Braised Pork Belly with Preserved Mustard Greens

Steamed Pork Wrapped in Lotus Leaves

Deep-Fried and Steamed Pork

First-Class Crispy Pork Belly

Longan Sweet Braised Pork Belly

Steamed Pork with Rice Flour

Sandwiched Sweet Bean Paste Pork

Crispy Sugar-Coated Lamb Tail

Steamed Pork Ribs with Rice Flour in Bamboo Steamer

Pig Head with Soybean Pulp

Sweet and Sour Pork Ribs

Crispy Pork Kidney Rolls in Lard Net

Crispy Fried Pork Kidney with Peanuts

Crispy Spicy Pork Kidney with Lychee

Crispy Flash-Fried Pork Tripe Tips

Sour and Spicy Minced Pork Tendon

Braised Pork Tendon, Tail, and Tongue

Twice-Cooked Pork

Salt-fried Pork

Hechuan-style sliced pork

Crispy Rice with Sautéed Pork Slices

Shredded Pork with Sweet Bell Peppers