Ingredients
500 g (about 1 lb) winter melon, 500 g (about 1 lb) frog legs, 150 g (about 5 oz) dried scallops (conpoy).
Seasonings
15 g salt, ginger to taste.
Instructions
1. Bring the dried scallops to a boil to remove any unpleasant odor, then discard the water; peel the winter melon and cut it into checkerboard-shaped pieces, skin the frog and cut it into chunks, rinse them with warm water, then remove and drain thoroughly.
2. Prepare a separate bowl of boiling water, then add the winter melon, frog legs, dried scallops, ginger, and salt to the pot, and steam in a steamer basket for about two hours until done.