Ingredients
200 g (about 7 oz) rehydrated dried squid, 100 g (about 3.5 oz) Chinese chives.
Seasonings
5 g cooking wine, 3 g salt, 2 g MSG (or chicken bouillon), 1 g white pepper, and oil as needed.
Instructions
1. Cut the green pepper into sections; shred the squid and blanch thoroughly in boiling water to remove any alkaline taste.
2. Heat oil in a wok until hot, add the squid, chives, and seasonings, then stir-fry until well-flavored and serve. This dish is crispy and fresh with a rich, aromatic chive flavor.