Hunan Cuisine

Pan-Fried Fish Sticks

Stuffed Red Peppers with Meat

Dong'an Spiced Chicken

Lotus Seeds in Rock Sugar Syrup

Spicy and Sour Chicken Cubes

Old Ginger Chicken

Crispy Breaded Chicken Cutlet

Dragon and Phoenix Grape Pearls

Firewood Bundle Fish

Shredded Squid with Shredded Pork

Fermented Tofu Winter Bamboo Shoots

Strawberry and Water Chestnut Cake

Spicy and Numbing Braised Eel

Shredded Beef Tripe with Savory Sauce

Eight Immortals on a Cloud

Colorful Scallops

Shrimp and Seafood Salad Rolls

Stir-Fried Mixed Vegetables

Braised Turtle Meat

Dongting Golden Turtle

Peacock Tail Mandarin Fish

Steamed Mandarin Fish with Rice Flour in Bamboo

Zuan Shark Fin Soup

Steamed Crucian Carp with Egg White

Pan-Fried Whole Shell Crab

Clear Duck and Bamboo Shoot Soup

Crispy Sesame Aromatic Duck

Deep-Fried Eight Pieces

Sour and Spicy Dog Meat

Steamed Assorted Cured Meats

Goldfish Playing Among Lotus Flowers

Spicy and Numbing Frog Legs

Sour and Spicy Rolled Squid

Braised Beef Head

Hot and Sour Tripe

Stir-Fried Smoked Pork Belly with Hot Green Peppers

Shredded Pork with Black Bean Sauce and Chili Peppers

Tricolor Beef Tripe

Stir-Fried Squid with Chives

Purple Dragon Shedding Its Robe

Braised Fish Tail with Black Bean Sauce and Chili

Braised Yellow Croaker with Preserved Mustard Greens

Two-Color Squid Rolls

Glass Fresh Squid

Salt and Pepper Rabbit Slices