Ingredients
200 g winter bamboo shoots, 10 g fermented tofu sauce (about 2 teaspoons).
Seasonings
2 g each of MSG and salt, oil as needed.
Instructions
1. Slice the winter bamboo shoots, heat a small amount of oil in a wok, then pour in the fermented tofu sauce.
2. Add the winter bamboo shoots and seasonings, stir-fry, then drizzle with a splash of oil and serve. This dish is crisp and refreshing with a rich, savory fermented bean curd flavor.