Anhui Cuisine

Eight Gong Mountain Tofu

Silver Fish Omelette

Wuwei Smoked Duck

Steamed Stone Frog

Beef Brisket Hot Pot

Double Explosion Skewered Chicken

Braised Pork Ribs with Radish

Braised Turtle with Ham

Smoked Tea Chicken

Yangmei Meatballs (Red Bayberry-Style Pork Balls)

Braised Beef with Cilantro

Chrysanthemum Winter Bamboo Shoots

Bao Gong Fish (Braised Crucian Carp in Soy Sauce)

Braised Frog Legs with Dried Shiitake Mushrooms

Wenzheng Mountain Bamboo Shoots

Angelica Roe Deer Meat

Zhonghe Soup (Neutralizing Harmony Soup)

Dry-Braised Stinky Mandarin Fish

Fengyang Stuffed Tofu

Huizhou-style meatballs

Braised Mandarin Fish with Pickled Vegetables