Many people find it troublesome to weigh ingredients and seasonings exactly as specified in a recipe, and since the brands and types of seasonings they use may differ from those in the book, is such precision really necessary?
Seasoning starts with precise measurements.
Some home-style dishes don't require precise measurements for ingredients (often not specified in recipes), but in most cases, ingredients should be measured exactly according to the given amounts or ratios, especially for pre-mixed sauces like Kung Pao sauce or sweet and sour sauce—their proportions have been refined over thousands of years by our ancestors, and there's a reason for that. Here's my advice on this.
Step 1: Try to use the same brand of the same seasoning whenever possible.
② For your first attempt, try to measure the ingredients as accurately as the recipe specifies.
Perhaps this portion size may not perfectly suit your taste, but it establishes a reference point so you can see how your preferences differ from the recipe, allowing you to make slight adjustments to achieve a flavor you truly enjoy!
Example Practice
Sweet and Sour Pork Tenderloin
The sweet and sour sauce is a classic dressing with a delightful balance of flavors—be sure to follow the recipe exactly as written, as it tastes absolutely wonderful!