Jiangsu Cuisine

Cicai Yuanzi (Crispy Pork Balls with Sticky Rice)

Shredded Pork Tripe Stir-Fried with Cilantro Stems

Pregong Dog Meat (a traditional Jiangsu dish named after Liu Bang, the first emperor of the Han dynasty)

Crystal Jelly Pork

Gourd-Shaped Shrimp and Crab

Three-Layered Duck

Braised Vegetable Core

Beauty's Liver

Taihu Lake Silver Fish

Double-Skin Braised Knife Fish

Pine Nut and Fish Rice

Wensi Tofu (Silken Tofu in Broth)

Beggar's Chicken

Farewell My Concubine (Braised Soft-Shell Turtle with Chicken)

Nanjing Salt-Brined Duck

Wuxi-Style Pork Ribs

Squirrel-Shaped Mandarin Fish

Silver Carp in White Broth

Braised Wild Duck

Stir-Fried Shrimp with Silky Sauce

Braised Pork Belly with Mussels

Braised Pork Belly with Red Dates

Braised Pork Belly with Fermented Rice Wine

Braised Pork Trotter with Wind-Dried Flavor

Saucy Braised Pork Ribs

Braised Pork Belly in Soy Sauce

Jinling Meatballs

Braised Pork in Soy Sauce

Braised Pork Kidney with Jinhua Ham and Tenderloin

Cherry Pork

Flat Large Crispy-Soft Meatball

Smoked Pork with Pine Nuts

Suqian Braised Pork Head

Quick-Boiled Pork Tenderloin and Brain

Wheat Gluten Meatballs

Braised Beef Brisket with Scallions

Grilled Mandarin Fish on a Fork

Stewed Black Carp Tail

Quick-Blanched Flash-Fry

Tiger Tail Tossed with Hot Oil

Ham Braised in Fermented Rice Wine

Pork Braised in Baihua Wine