Ingredients
300 g (about 10.5 oz) tomatoes
Seasonings
50 g (about 1/4 cup) sugar.
Instructions
1. Wash the tomatoes, remove the stems, blanch them in boiling water, peel off the thin skin, then cut into chunks and place on a plate.
2. Evenly sprinkle the sugar over the tomatoes and serve. This dish is sweet and sour, rich in carbohydrates, vitamin C, beta-carotene, and water, making it excellent for cooling the body and stimulating the appetite.