Zhejiang Cuisine

Overlord Chicken Wings

Dried Shrimp with Cauliflower

Braised Dog Meat

Braised Prawns in Oil

Shrimp with Tomato Sauce

Crystal Soup Chrysanthemum Fish

Longjing Tea Fish Fillets

Milk-Braised Ham and Fish Head

Jadeite Turtle Rim

Seafood Iron Pot Braise

Fermented Rice-Flavored Fish Head and Collar

Tea-Scented Ribs

Yunnan-style Pig Trotters

Pan-Seared Prawns

Deer Antler Three Treasures

Kylin-Style Sea Bass

Three-Shredded Pounded Fish

Squirrel-Shaped Mandarin Fish

Tea-Scented Beef

Steamed Duck in Bamboo Basket with Lotus Leaf

Braised Squab with Snow Fungus and Dried Tangerine Peel

Merit and Virtue Tofu

Buddha's Delight (Luohan Shang Su)

Dry-Braised Winter Bamboo Shoots

Steamed Cabbage with Prawns

Walnut Chicken

Soy-Braised Duck

Almond Tofu (Almond Jelly)

Steamed Whole Duck with Cordyceps

Stewed Turtle with Fritillaria

Bletilla Striata, Rock Sugar, and Bird's Nest Soup

Steamed Pears Stuffed with Sichuan Fritillary Bulb

Beef Lung Braised with Radish and Almonds

Shrimp with Crispy Rice Crust

Quick-Fried Prawns with Wolfberries

Braised Loach with Black Bean and Ginger

Chrysanthemum-Style Sea Bass Fillets

Stir-Fried Carrot Sauce

Braised Pork Trotters with Scallions

Steamed Mandarin Fish with Dried Shrimp and Loofah

Stuffed White Radish with Cilantro and Flaked Fish

Plum Sauce Spareribs

Braised Pork Hock with Chicken

Crispy Chicken with Shrimp Paste (Hundred Flowers Chicken)

Braised Fish Head with Gastrodia Elata

Red-Braised Lamb

Steamed Egg Custard with Fish Fillets

Crispy Fried Beef Tenderloin

Fresh Shrimp with Pea Shoots

Drunken Live Shrimp

Furong Egg (Egg Foo Young)

Corn and Sea Bass Fillet

Grilled Sea Fish with Savory Soy Marinade

Lemon-Baked Quail