Seasonings
200 g cooked beef brisket, 150 g cooked rice, and a small amount each of diced tomato, green peas, button mushrooms, snow peas, minced onion, and diced green bell pepper.
Seasonings
Salt and MSG to taste, 1 tablespoon water starch, 1 teaspoon each soy sauce and sesame oil, 2 teaspoons ketchup, and enough braising liquid as needed.
Steps
1. Cut the cooked beef brisket into small dice; trim and wash the mushrooms and snow peas, cut them into small pieces, blanch them together with the green peas in boiling water, then drain well.
2. Add an appropriate amount of water and braising liquid to the pot, then add the minced onion, diced beef brisket, diced tomato, diced green pepper, diced mushrooms, and sweet peas, and bring to a boil.
3. Add salt, soy sauce, ketchup, and MSG, then cook for 5 minutes. Add green peas, thicken with a light cornstarch slurry, drizzle with sesame oil, and serve over a plate of rice.