Seasonings
350 g cooked rice, 100 g each of diced potato and tomato, 80 g ground beef, 60 g minced onion, and a little beaten egg.
Seasonings
minced garlic and minced ginger, 10 g each; curry powder, ground coriander, ground cumin, and ground turmeric, a pinch each; ground cinnamon, ground cardamom, and ground white pepper, 1/2 teaspoon each; fine salt, 1 teaspoon; vegetable oil, 3 tablespoons.
Steps
1. Wash the potatoes, peel them, cut into small cubes, and steam until tender.
2. Heat oil in a wok until hot, add beaten eggs and scramble into pieces, then add ground beef, minced onion, minced garlic, minced ginger, cooked rice, curry powder, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cardamom, and ground pepper, stir-frying until fragrant. Add salt, diced tomatoes, and diced potatoes, stir-fry until well combined, and serve.