Seasonings
Rice 300 g (about 1 1/2 cups), diced chicken 200 g (about 7 oz), dried shrimp 20 g, minced onion and minced chili pepper a small amount each.
Seasonings
30 g minced garlic, 1 teaspoon each of salt, sugar, and shrimp paste, 2 tablespoons braising liquid, 3 tablespoons fish sauce, and 1 tablespoon vegetable oil.
Steps
1. Soak the dried shrimp in warm water until softened, then finely chop them; stir-fry the diced chicken in hot oil until cooked through, then remove and drain excess oil.
2. Heat vegetable oil in a wok until hot, first add minced garlic, dried shrimp, and minced chili, stir-frying until fragrant, then add diced chicken and onion, stir-frying until aromatic, then add salt, sugar, shrimp paste, braising sauce, and fish sauce, stir-frying until the sauce reduces and thickens, remove from heat and pour over the rice.