Seasonings
300 g (about 1 1/2 cups) short-grain white rice, 100 g (about 3.5 oz) beef, a small amount each of diced red radish, diced carrot, and cabbage.
Seasonings
Chopped scallions, minced ginger, salt, chicken bouillon, soy sauce, and sesame oil to taste, plus 1 spice packet (star anise, fennel, and cinnamon).
Steps
1. Rinse the beef, cut it into small cubes, and boil in a pot of water until about 70-80% cooked, then remove; rinse the cabbage, cut into chunks; wash the round-grained rice thoroughly.
2. Place a pot over high heat, add enough water to cover, along with the diced beef, spice packet, chopped scallions, and minced ginger. Bring to a boil, then add the diced radish and carrot, and simmer for 25 minutes. Next, stir in the cabbage, soy sauce, salt, chicken bouillon, sesame oil, and rice, mixing well. Cover and simmer for another 25 minutes, then serve.