Ingredients
2 salted duck eggs, 150 g (about 5 oz) mustard greens.
Seasonings
MSG, soy sauce, and fresh broth, each to taste.
Instructions
1. Trim and wash the mustard greens, then cut into sections; crack the salted duck egg into a bowl.
2. Bring the fresh broth to a boil in a pot, first add the egg yolks and bring to a boil again, then add the mustard greens, MSG, and soy sauce, bring to a boil, pour in the egg whites and cook until done, then remove from the pot and serve.