Seasonings
Italian pasta 200 g (about 7 oz), rice noodles 50 g (about 1.8 oz), 1 egg, dried shrimp, yellow chive segments, shiitake mushrooms, green bell pepper, red chili pepper, and onion, all to taste.
Seasonings
Salt 1/3 teaspoon, MSG 1/3 teaspoon, sesame oil 1/3 teaspoon, soy sauce 1 tablespoon, cooking wine 1 tablespoon, broth 250 ml (about 1 cup), aged vinegar and vegetable oil to taste.
Steps
1. Make an egg crepe and cut it into thin strips; briefly marinate the dried shrimp in cooking wine; rinse the rehydrated shiitake mushrooms, green bell pepper, red chili pepper, and onion, then cut all into thin strips.
2. Heat oil in a wok until hot, add dried shrimp and stir-fry until fragrant, then add the cooked spaghetti and rice noodles, the five-color vegetable strips, seasonings, and chives, and stir-fry everything together until well combined.