Seasonings
150 g (about 5 oz) fresh rice noodles, 30 g (about 1 oz) beef slices, and to taste Chinese chive segments and mung bean sprouts.
Seasonings
15 g scallion segments, 1 teaspoon salt, 1/2 tablespoon satay sauce, 1 tablespoon dark soy sauce, 3 tablespoons vegetable oil.
Steps
1. Trim and wash the chive segments and mung bean sprouts separately, then soak them briefly in a basin of clean water before draining well.
2. Heat oil in a wok over medium-high heat until shimmering, add scallion segments to release their aroma, then add the beef slices and stir-fry until just cooked through and tender.
3. Add the bean sprouts and chive segments, stir-fry briefly, then add the rice noodles, satay sauce, salt, and dark soy sauce, stir-fry until everything is cooked through and tender, then transfer to a serving plate.