Seasonings
100 g (about 3.5 oz) dried noodles, 10 wonton wrappers, 150 g (about 5.3 oz) shrimp, 50 g (about 1.8 oz) pork fat, a small amount of dried shrimp and seaweed.
Seasonings
chopped scallions, minced ginger, salt, MSG, white pepper, fish sauce, cooking wine, sesame oil, and broth, all to taste.
Steps
1. Rinse the shrimp, then cut into small pieces; rinse the pork fat and dice it, then combine with the shrimp, fish sauce, Shaoxing wine, sesame oil, white pepper, and minced ginger, mixing well to form the filling; take one wonton wrapper, place some filling in the center, and fold to form a wonton.
2. Cook the wontons and noodles in boiling water until done, then drain and transfer to a serving bowl.
3. In a separate pot, bring the broth to a boil with dried shrimp and seaweed, season with salt and MSG, then pour the hot broth into the noodle bowl, sprinkle with chopped scallions, and serve.