Seasonings
250 g (about 8.8 oz) thin noodles, 30 g (about 1 oz) ground pork, and leafy greens to taste.
Seasonings
15 g shallot, diced, 2 tablespoons yellow bean paste, 1/2 cup soy sauce, a pinch of salt, 1 teaspoon each ground white pepper and rock sugar, vegetable oil as needed.
Steps
1. Heat a moderate amount of oil in a wok over medium-high heat. First, add ground pork, shallots, and yellow bean paste, stir-frying until fragrant. Then add soy sauce, white pepper, rock sugar, and salt. Simmer for about 20 minutes, then turn off the heat to create the braising sauce.
2. Wash the greens and blanch them in boiling water until cooked.
3. Cook the noodles in boiling water until done, then drain and transfer to a large bowl. Pour the prepared sauce over the noodles, add the greens, and serve.