Seasonings
150 g (about 1 1/4 cups) cake flour, 100 g (about 2 large) eggs, 75 g (about 1/3 cup) butter, 50 g (about 1/4 cup) granulated sugar, 50 g (about 1.75 oz) chocolate.
Seasonings
Vegetable oil 15 g (about 1 tablespoon), jam 5 g (about 1 teaspoon), fine salt 1 g (about 1/4 teaspoon).
Steps
1. Sift the cake flour into a bowl, add eggs, white sugar, salt, and vegetable oil, then mix and knead into a smooth dough. Place the chocolate and butter in separate bowls, microwave until softened, then set aside.
2. Place the dough on a work surface and roll it into a thin sheet about 2 mm thick. Use a small round cutter to stamp out circles, then bake them in a preheated oven for about 10 minutes until lightly golden. Remove and let cool completely.
3. Take one cooled pastry round, spread cream on the surface, then cover with another pastry round and spread a little chocolate on top. Use chocolate and jam to pipe eyes, mouth, and other features to create a cute doll face.