Seasonings
200 g white sugar, 300 g butter, 10 g baking powder.
Ingredients
200 g cake flour, 120 g almond flour, 80 g cooked red beans, 80 g sweet bean paste, 30 g goji berries, 4 eggs.
Steps
1. In a stainless steel bowl, combine butter and granulated sugar, stirring until well blended, then gradually add the eggs while continuing to stir.
2. Sift the cake flour, almond flour, and baking powder together, then fold them into the egg batter until well combined. Finally, stir in the red bean paste until evenly incorporated.
3. Then add the red beans and goji berries, stirring until evenly combined.
4. Pour the batter into the mold, filling each cavity about 70% full, then place in a preheated oven and bake at 180°C (350°F) for 25 minutes until fully cooked through.