Ingredients
100 g bread flour, 50 g diced ham, 50 g egg, 40 g corn kernels, 10 g milk powder, 10 g butter.
Seasonings
10 g white sugar, 1 g each of bread improver, fine salt, and yeast.
Steps
1. Combine bread flour, milk powder, bread improver, fine salt, white sugar, eggs, yeast, butter, and a little warm water, mixing evenly into a dough, then let it rise in a warm place.
2. Divide the risen dough into portions, roll each into a round wrapper, enclose a small amount of corn kernels and diced ham, place on a baking sheet for the second proofing, then top with more corn and ham, and bake in a preheated oven until cooked through.