Ingredients
A moderate amount of colorful sesame furikake seasoning, 2 tablespoons of pork floss, and 1 bowl of hot steamed rice.
Seasonings
Salt 1 teaspoon.
Instructions
1. Divide the rice into five equal portions, place a small amount of salt in your palm to prevent sticking, then take one portion of rice and wrap 1/5 of the meat floss in the center of each rice ball, finally coat the outside of each rice ball with a different ingredient to create five colorful rice balls.
2. Cook different ingredients into the rice, such as various sweet or savory preserved fruits.