Ingredients
300 g bok choy, 100 g green hot peppers.
Seasonings
White sugar 2 g, MSG 1 g, white onion 150 g (about 5 oz), sesame seeds 15 g (about 1 tablespoon), salt 3 g, white garlic 5 g (about 1 clove).
Instructions
1. Separate the bok choy leaf by leaf; blanch the bok choy, onion, and green chili peppers in boiling water; once the bok choy is cooked, remove and squeeze out excess water; briefly blanch the onion just to reduce its spiciness.
2. Place the bok choy, onion, and green bell pepper in a small bowl, add salt, sugar, MSG, and sesame seeds, then mix in minced garlic and any other seasonings to taste, toss everything together, and transfer to a serving plate.